Posted by Administrator on Apr - 3 - 2013 under Kitchen
Ingredients
  • For the musaka:
  • 1 kg potatoes
  • 1 small onion
  • 1 carrot
  • 1/2 tomato sauce
  • 500 gr minced meat
  • 1-2 tablespoon oil
  • For the cover:
  • 3 eggs
  • 1/2 yogurt
  • 1 tablespoon flour
Cuisine: Cooking time: 10 (pan) 20 (oven), 10 (with cover) mins Serving: 2 + people

This is the recipe for the traditional Bulgarian Food/Dinner Musaka (Мусака)

  1. Peal potatoes and cut them on cubes. Cut also onion, carrots in small pieces.
  2. Put oil in a saucepan and heat it. Add the onion and carrots. Fry it for 2-3 mins. Add potatoes and meat. Fry it while scramble everything. 3 mins later add tomatoes. Fry it not more than 5 more mins.
  3. Add salt, black pepper, red pepper (not hot), savory.
  4. Put this all in a preheated oven to 220 degrees and add a 1 or 2 glasses of water and bake it.
  5. Cook until the potatoes are soft.
  6. Make the cover as you scramble the eggs, add yogurt and then flour. Pour it over the potatoes and bake again for 10 mins or until golden brown.

Serve with a bowl of yogurt. Enjoy!

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One Response so far.

  1. Diana says:

    Me like it!

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